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EARLY BIRD SPECIALS BRUNCH DINNER KIDS MENU AFTERNOON DELIGHTS

EARLY BIRD SPECIALS

Monday-Friday 8 A.M.-10:00 A.M.

$7.5

2 EGGS ANY STYLE §(v+)

Crispy hash browns, toast

$7.5

add Chorizo, bacon or sausage 4

$8.5

BREAKFAST BURRITO (v+)

Scrambled eggs, spinach, cheddar, potato, charred tomato salsa, sour cream

$8.5

add Chorizo, ham or sausage 4

sub Tofu scramble 2

$10

TUMERIC POTATO & BROCCOLI HASH §(gf)(v+)

Spinach, fried eggs, green harissa, red onion

$10

MUSHROOM AND WHITE CHEDDAR SCRAMBLE (gf)(v+)

Local lettuces

$5 Mimosas and Bloody Marys

BRUNCH

Every day 8a.m.-3p.m.

STARTERS

Add to any of our salads: Salmon 9, Sautéed shrimp 7, Fried chicken 6, Roasted chicken 5, Crispy tofu 4 (gf)(v), Soft-boiled egg 1.5 §

cup 5 / bowl 8

SOUP OF THE DAY

cup 5 / bowl 8

ROASTED TOMATO SOUP (gf)(v+)

Sour cream, chives

cup 5 / bowl 8

$9.75

LOCAL LETTUCES (gf)(v)

Pickled red onion, lemon vinaigrette

$9.75

$19

GODDESS COBB SALAD §(gf)

Avocado, blue cheese, local lettuces, soft-boiled egg, crispy bacon, roasted chicken, Green Goddess

$19

$13

KALE AND SHAVED NAPA CABBAGE SALAD (gf)(v+)

WI Parmesan, lemon vinaigrette, slivered almonds

$13

CAESAR SALAD

WI Parmesan, cauliflower, anchovy, garlic oil croutons

$13

$6.75

FRENCH FRIES (gf)(v+)

Roasted garlic aioli

$6.75

BUTTER CROISSANT (v+)

SEASONAL FRUIT BOWL (gf)(v)

BURGERS

Served with house-made potato chips. Sub French fries 3, Local lettuces 3, or Cup of fresh fruit 4

$11.5

CHORIZO BREAKFAST SANDWICH

English muffin, Green Goddess dressing, scrambled egg, spinach, cheddar

$11.5

$16

CALIFORNIA BURGER §

Peterson Farm beef patty, garlic aioli, LTO

$16

$19

BACON AVOCADO BURGER §

Peterson farm beef patty, cheddar cheese, LTO

$19

add Egg 2

$16

FRIED POLLOCK

Lettuce, tomato, beer batter pollock, salsa d’arbol, avocado, aioli

$16

FRIED CHICKEN SANDWICH

Lettuce, sweet pickle chips, white vinegar BBQ sauce

$16

$14

STUFFED GRILLED CHEESE (v+)

Roasted mushrooms, butterkase, white cheddar

$14

BIG PLATES

$17

JAPANESE SAVORY PANCAKE (OKONOMIYAKI)

Beeler ham, nappa cabbage, mushroom, carrot, kale, green onion, peppers, sunny side egg

$17

$18.5

MISO ROASTED WINTER SQUASH & BROWN RICE BOWL §(gf)(v+)

Avocado, crispy spiced chickpeas, soft boiled egg, jalapeno, cilantro, sprouts

$18.5

add Salmon 9, Roasted chicken 5, Sautéed shrimp 7, Fried chicken 6, Crispy tofu 4 (GF)(V)

$14

BLACK BEAN HUEVOS §(gf)(v+)

Brown rice, avocado, cheddar, tostada, sunny side eggs, roasted tomato salsa

$14

add Chorizo, ham or sausage 4

sub tofu scramble 2

$14

DAILY QUICHE (V+)

House-made heritage grain pastry crust, served with local lettuces

$14

TUMERIC POTATO & BROCCOLI HASH §(gf)(v+)

Spinach, fried eggs, green harissa, red onion

$14

$11

BREAKFAST BURRITO (v+)

Scrambled eggs, spinach, cheddar, potato, charred tomato salsa, sour cream

$11

add Chorizo, ham or sausage 4

sub tofu scramble 2

$12.5

TUMERIC TOFU SCRAMBLE (v)

Asparagus, mixed greens

$12.5

$12

MUSHROOM AND WHITE CHEDDAR SCRAMBLE (gf)(v+)

Local lettuces

$12

EGGSADILLA (V)

Scramble, mozzarella, sour cream, pico de gallo

$12

add Chorizo or roasted pork 4

$9.75

2 EGGS ANY STYLE §(v+)

Crispy hash browns, toast

$9.75

add Chorizo, bacon or sausage 4

$14.5

BAGUETTE FRENCH TOAST (v+)

Fruit compote, maple syrup

$14.5

DESSERT

$10

CARROT CAKE (v+)

$10

STRAWBERRY CHEESECAKE

$12

BANANA SPLIT (v+)

Vanilla ice cream, chocolate sauce, whipped cream

$12

$10

COFFEE TIRAMISU

Lady fingers, mascarpone, cocoa powder

$10

DINNER

Every day 3p.m.-close

STARTERS

cup 5 / bowl 8

SOUP OF THE DAY

cup 5 / bowl 8

ROASTED TOMATO SOUP (gf)(v+)

Sour cream, chives

cup 5 / bowl 8

$9.75

LOCAL LETTUCES (GF)(V)

Pickled red onion, lemon vinaigrette

$9.75

$13

KALE AND SHAVED NAPA CABBAGE SALAD (gf)(v+)

WI Parmesan, lemon vinaigrette, slivered almonds

$13

CAESAR SALAD

WI Parmesan, cauliflower, anchovy, garlic oil croutons

$13

add Salmon 9, Sautéed shrimp 7, Fried chicken 6 Roasted chicken 5, Crispy tofu 4 (GF) (V) , Soft boiled egg 1.5 §

FRIED RED POTATO SALAD (gf)(v)

Tumeric, harissa aioli

BROCCOLI (GF)

Confit garlic, Aleppo pepper, lime juice

SAUTÉED GREEN BEANS(v+)

Onion, lemon, garlic

ROASTED SUMMER VEGETABLES (gf)(v)

Chimichurri, broccoli, carrots, summer squash

SMALL PLATS

$6.75

FRENCH FRIES (gf)(v+)

Roasted garlic aioli

$6.75

$12

POPCORN CHICKEN (GF)

Sriracha aioli, lemon, green onions

$12

$14

SHRIMP FLATBREAD

Hummus, lemon zest, cherry tomatoes, mozzarella, balsamic glaze, basil

$14

$9.5

CRISPY FRIED TOFU (gf)(v+)

Sweet chili mayo

$9.5

$12

KOREAN STEAK SKEWER (gf)

Thai mayo, pickled chili

$12

$13

GRILLED CHICKEN & GEM LETTUCE WRAP (gf)

Napa cabbage, carrot, schug

$13

BURRITO DE CERDO

Rice, black beans, sour cream, pico de gallo, guacamole

$13

add Roasted Pork, chorizo or fried tofu 4

$18

Prince Edward Island MUSSELS

Garlic, white wine, butter, chili flake, sourdough 1lb.

$18

$16

FISH TACOS

Red cabbage, lime, beer batter pollock, spicy aioli

$16

BIG PLATES

$25

SEAFOOD RED COCONUT CURRY (gf)

Red coconut curry, PEI mussels, shrimp, salmon, broccoli, peanuts, lime, rice noodles

$25

$20

PAN FRIED NOODLES (V+)

Red curry sauce, carrots, peanuts, soy, hoisin, fried tofu, ginger

$20

$23

SHRIMP SCAMPI

Cherry tomatoes, lemon, calabrian chilis, citric panko

$23

$19

MUSHROOM RISOTTO (V)

Lemon zest, WI Parmesan

$19

GODDESS COBB SALAD §(gf)

Avocado, blue cheese, local lettuces, soft-boiled egg, crispy bacon, roasted chicken, Green Goddess

$19

$22

PETERSON FARM STEAK SALAD §

Peppercorn anchovy dressing, grilled gem, toasted bread crumbs, Parmesan

$22

$18.5

MISO ROASTED SUMMER SQUASH & BROWN RICE BOWL §(gf)(v+)

Avocado, crispy spiced chickpeas, soft-boiled egg, jalapeno, cilantro, sprouts

$18.5

add Salmon 9, Roasted chicken 5, Sautéed shrimp 7, Fried chicken 6, Crispy tofu 4 (gf)(v)

$14.5

BROCCOLI MAC & CHEESE (v+)

White cheddar, herbed bread crumbs

$14.5

add Fried chicken 6

WOODFIRE GRILL

SWEET & SALTY, HOUSE CHIMICHURRI OR LEMON PEPPER grilled BONE-IN CHICKEN

HALF CHICKEN choice of 2 sides $24 (GF)

BREAST & WING choice of 1 side $14 (GF)

DRUMSTICK & THIGH choice of 1 side $12 (GF)

sides: Fried red potato salad, Brown rice, Roasted cauliflower, Asparagus, Grean beans

$48

NEW YORK STEAK FRITES §

French fries, green beans, house chimichurri, roasted garlic aioli

$48

$28

MEDITERRANEAN SALMON §

Hummus, charred carrots, schug, cucumber

$28

BURGERS

Served with house-made potato chips. sub French fries 3, Local lettuces or soup 4

$16

CALIFORNIA BURGER §

Peterson Farm beef patty, garlic aioli, LTO

$16

$19

BACON AVOCADO BURGER §

Peterson farm beef patty, cheddar cheese, LTO

$19

add Egg 2

$14

STUFFED GRILLED CHEESE (v+)

Roasted mushrooms, butterkase white cheddar

$14

$16

FRIED CHICKEN SANDWICH

Lettuce, sweet pickle chips, white vinegar BBQ sauce

$16

FRIED POLLOCK

Lettuce, tomato, beer batter pollock, salsa d’arbol, avocado, aioli

$16

DESSERT

$10

CARROT CAKE (v+)

$10

STRAWBERRY CHEESECAKE

$12

BANANA SPLIT(v+)

Vanilla ice cream, chocolate sauce, whipped cream

$12

$10

COFFEE TIRAMISU

Lady fingers, mascarpone, cocoa powder

$10

BRUNCH & LUNCH

ONE EGG ANY STYLE

Choice of meat (bacon, sausage, or tofu) toast

SIMPLE SALAD (v+)

Local lettuces, vinaigrette

FRUIT CUP (v+)

Assorted seasonal fruit

SOURDOUGH FRENCH TOAST

Maple syrup and butter

EGG SANDWICH

English muffin, scrambled egg, cheddar

add protein (bacon or sausage) 2

BLACK BEAN AND CHEDDAR TOSTADA (v+)

Roasted tomato salsa, one egg

MAC & CHEESE (v+)

Cheddar, cavatappi pasta

GRILLED CHEESE (v+)

Cheddar, seasoned potato chips

BURGER & FRIES

Plain or Cheddar

DINNER

SOUP OF THE DAY

Ask your server

SIMPLE SALAD (v+)

Local lettuces, vinaigrette

MAC & CHEESE (v+)

Cheddar, cavatappi pasta

$14

STEAK & FRIES

4oz sirloin, broccoli

$14

GRILLED CHICKEN & FRIES

5 oz chicken thigh, broccoli

GRILLED CHEESE (v+)

Cheddar, seasoned potato chips

BURGER & FRIES

Plain or Cheddar

DAILY 2 p.m.-5 p.m.

HOUSE WINE

Red, White or Rosé

RAIL COCKTAILS

SELECT DRAFT

SNACKS

CAULIFLOWER CONSERVA BRUSCHETTA-Hummus, balsamic glaze, basil

FRIES-roasted garlic aioli

SELECT WINE

SELECT DRAFT

CLASSIC COCKTAILS

Vodka or Gin Martini, Gimlet, Whiskey Sour §

SNACKS

KOREAN STEAK SKEWER -Thai mayo, pickled chili, ginger tamari

PICKLED VEGETABLE PLATE (v)-Cerignola olives, baguette

CRISPY TOFU -Sweet chili mayo

SELECT WINE

COCKTAILS

Apple Cider Mule, New York Sour, Sangria of the Season (Ask your server)

SNACKS

MAC AND CHEESE

1/2lb WHITE WINE STEAMED PEI MUSSELS-Garlic, butter, chili flake, sourdough

GRILLED CHICKEN AND GEM LETTUCE WRAP (gf)-Napa cabbage, carrot, schug

(V) Vegan (V+) Vegetarian (GF) Gluten Free § These items are served raw or under cooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Book Club adds a 5% service charge to guest checks. This is not a gratuity.

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