Book Club Restuarant
Cozy dining area at Book Club in Minneapolis, featuring floral wallpaper, black-and-white forest photography, and guests enjoying their meals.

Our West Coast-inspired eatery brings delicious fare to the Armatage neighborhood of Minneapolis. Our woodfire grill sizzles with a host of delicious fare including salmon, sirloin and chicken. With a contemporary vibe and a warm neighborhood feel, Book Club opens every day beginning at 8 a.m. There’s also a full bar, a commitment to craft cocktails, extensive wine and beer lists along with a neighborhood favorite happy hour menu featured 7 days a week. Check it out — you’re overdue!
The Paloma is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge.
Our breakfast burrito is beautifully crafted by our chefs, featuring Scrambled eggs, spinach, cheddar, potato, charred tomato salsa, sour cream, and your choice of chorizo, sausage, or tofu.
Our best-selling salad features grilled chicken breasts avocado, tomato, cucumber, feta cheese, locally-sourced lettuce, soft-boiled egg, and lemon vinaigrette.
You’ve never had tofu this good! Our crispy fried tofu is cooked to perfection, with a crispy outside and a chewy inside, and coated with sweet chili mayo.
You can never go wrong with a Fried Chicken Sandwich. Our chicken is served ultra crispy on the outside yet tender & juicy on the inside! Topped with Lettuce, sweet pickle chips, and white vinegar BBQ sauce
Red coconut curry, mussels, shrimp, salmon, broccolini, peanuts, lime, and rice noodles. These are the ingredients for your next favorite meal. As our guests describe it: perfection.
5411 Penn Ave S.
Mpls., MN 55419
Brunch: Every day 8am-3pm
Happy Hour: 2pm-5pm
Dinner: Every day 3pm-close
(612) 822-5411
askus@bookclubmpls.com
Cozy dining area at Book Club in Minneapolis, featuring floral wallpaper, black-and-white forest photography, and guests enjoying their meals.
Vibrant red craft cocktail garnished with an orange peel and cherry, served at Book Club in Minneapolis against a colorful floral backdrop.
Fresh beet and burrata salad with arugula, walnuts, and a drizzle of honey, served at Book Club in Minneapolis.
Modern dining space at Book Club in Minneapolis, featuring a vibrant wall display of hanging planters with lush greenery.
Classic whiskey cocktail with an orange peel garnish, served at Book Club in Minneapolis.
Crispy fried chicken sandwich with pickles, lettuce, and creamy sauce on a pretzel bun, served with hand-cut fries at Book Club in Minneapolis.
Skewered beef burnt ends with crispy shallots, blistered peppers, and herb aioli, served at Book Club in Minneapolis.
Stylish interior at Book Club in Minneapolis, featuring navy blue walls, floating wooden shelves with books, plants, and framed artwork.